Fall is here and our kitchen is creating some delicious Autumn inspired plates!
Top left: Grilled bone-in pork chop with piped potato beet puree and sauteed green beans
Top right: Grilled salmon with long grain and wild rice pilaf and sauteed green beans
Bottom left: Short ribs with reggiano parmesan risotto and grilled asparagus
Bottom right: Tenderloin tips with wild mushrooms, reggiano parmesan risotto and ginger glazed carrots
- abby, dock580 coordinator :)